512-222-OVEN (6836)

18
JUN
2015
Restoration Homestead's baker talks about how to bake bread in a wood-burning oven.

Bake Bread in a Wood-fired Oven

John Murieko has met a goal to bake bread with exceptional flavor. Several years ago he and his wife Nicole began a quest to create whole grain bread that is healthful, beautiful and delicious. Beginning with a used grain mill and a small earthen oven, John experimented with...
11
JUN
2015
Add wood to pizza oven

Adding Wood to a Wood Burning Oven

Cooking in a wood-burning oven is fun. It can be as simple as putting some food near a fire or as involved as combining several cooking methods to create a sophisticated, layering of flavor. Mastering a few basic techniques will make cooking in your oven easy and enjoyable....
28
MAY
2015
Vera Pizza Napoletano Pieous Texas Oven Co. wood-burning oven

True Neapolitan Pizza at Pieous

Texas Oven Co. customers Josh and Paige Kaner, owners of Pieous restaurant, recently earned the honored VPN certification (Vera Pizza Napoletana). Pieous is the only two restaurant in Austin, and one of only two in the state, to have received the VPN award. The delicious pizza at...
21
MAY
2015
wood stacked loosely. This will season wood for use in a wood-burning oven.

Learn to Season Wood

If you own a wood-fired oven or are known for great outdoor cooking, likely you will receive offers for free wood. A storm knocks down a neighbor’s tree. A friend prunes his orchard. Someone clears land for construction. It’s great to find free wood. When you learn to season...
14
MAY
2015
Roasting fennel in wood-burning oven for beautiful texture and flavor

Roasting Fennel in a Wood-fired Oven

I didn’t fully understand the fascination with this Italian favorite until I tried roasting fennel in a wood-burning oven. Roasting fennel is now one of my favorite ways of preparing it, either alone or in combination with carrots, a related veggie. Fennel is considered a good...
08
MAY
2015
Jeff (of Jack Allen's Kitchen) and Dave relax before setting up for the Fire Pit at this year's Austin Food + Wine Festival. Mobile Wood-burning oven.

Wood-fired Food Tastes Better

In an interview about the Austin Food + Wine Festival’s Fire Pit, Master Oven-builder Dave Eberhardt said that a wood-fired oven “is capable of taking the leading role in any menu.” Dave doesn’t say this just because he builds ovens. He’s also a great cook who loves to...
29
MAY
2014
Cook-for-three-days-tuscan-style-white-beans-marina-deblasi

Cook for Three Days

Inspired by the 36-hour dinner Michael Pollan and his friends prepared on a primitive wood-fired cob oven, I just completed a weekend project to cook for three days from a single fire in my wood-fired Texas Oven™ and am excited about sharing the experience. In summary, “it was an...
22
MAY
2014

Planning a Wood-fired Oven Project

Ovens are our business. Both Dave and I cook on hand-built Wood-fired Texas Ovens™, and Dave has been building great ovens like mine for over ten years. He advises that whoever builds your wood-fired oven project should be experienced in cooking on a wood-fired oven. Through...
08
MAY
2014

Banking a Fire

Banking a fire in your wood-fired oven gives you lots of cooking options and maximizes fuel efficiency. Most homeowners fire up the oven late in the afternoon or early evening and keep a rolling fire going for a couple of hours. This gives plenty of high-heat cooking for foods...
01
MAY
2014

Brains and Brawn: Installing a Preassembled Pizza Oven

Pizza Oven Kit are not for the Faint of Heart Enticed by the comparatively small size and the lower price of Forno Bravo’s preassembled pizza ovens, some wood-fired enthusiasts find themselves facing the challenge of installing a preassembled pizza oven that weighs between 450...