512-222-OVEN (6836)

06
JUL
2018
best cookbook

best cookbook for cooking (with fire or otherwise)

This afternoon I fielded a phone call from a man in Kerrville, Texas who just moved into a home that has a wood-burning oven. What a fun discussion! I love these calls and helping people get up to speed on what they’ll need to make the most of their wood-burning oven. What...
14
JUN
2018

Oven Core — the Heart of a Wood-fired Oven

We love talking with customers about what they want in a wood-burning oven. That always includes a discussion of the right oven core. Most people have been thinking about a wood-burning oven for years before they actually start a project. Many have Pinterest our Houzz accounts...
23
MAR
2018
best pizza dough dough balls

Best Pizza Dough Recipe

What is your best pizza dough recipe?  That’s one of the most common food questions we’re asked. It’s not a   simple question to answer because the best pizza dough depends on balancing multiple variables and understanding what style of pizza you want. Are you...
16
MAR
2018
sunchokes fire roasted with parmesan cheese and fennel

Sunchokes as wood-fired appetizer

Sunchokes–the new potato? Sunchokes are suddenly everywhere, popping up on food competitions, in magazine articles, and on restaurant menus. Why would a knobby, obscure little vegetable, that never sees the light of day  become a hot item in today’s culinary world?...
28
SEP
2017

Live Fire Cooking, Back to the Future

Why has live fire cooking become a movement, and not just a trend? It has to do with change in how we look at food and lifestyle, sustainability, and the ancient wisdom of fire and flavor. Food trends tend to be temporary. Peruse the old cookbooks and remember the days of jello,...
16
SEP
2017

Roasted Pecans in the Spotlight

Falling for a fall favorite At risk of alienating the PSL crowd, when I look forward to fall flavors, pumpkin spice lattes aren’t the first food on my mind. As nights begin to cool, I’m thinking about roasted pecans. This pecan panegyric from CNN iReport, praises...
10
AUG
2017
wok pan flavors in wood burning oven

Wok Pan Function in Wood-fired Oven

What is a wok pan A wok is an amazing pan, designed for cooking with fire, intense heat, speed, flair and flavor. The wok pan is an example of a tool that fits its purpose, “form fits function.” There’s no getting around the shape of a wok pan. It perfectly...
27
JUL
2017
best pans

Best Pans for Cooking in a Wood-fired Oven

Finding the best pans I’m always happy to recommend a tool or product or technique that’s a natural fit for wood-fired cooking. After some experience in wood-fired cooking, I have developed a few favorite tools, techniques, and ingredients. Among that list of...
20
JUL
2017

Cook Without a Recipe in Your Wood-burning Oven

I field all kinds of questions from people considering a wood-burning oven. Many of these have shown up in previous blogs. Several common questions fall into a single category: learning to cook in a wood-fired oven. The good news is that cooking in a wood-fired oven is easier...
13
JUL
2017
roasting brassicas and wood-fired flavor pizza oven wood fired oven

Roasting Brassicas for Crave-worthy Flavor

Roasting brassicas is a hip food trend likely to last. High heat transforms these super healthy foods. These foods we “know we should eat more of” become foods we crave. Roasting brassicas also supports two current food trends: meatless main dishes and substituting...