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The New Bread Basket, wood-fired ovens, pizza ovens, revival baking, wheat
20
AUG
2015

The New Bread Basket by Amy Halloran

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It must have been a wonderful cookie, a ganache bar made with freshly milled wheat, oats, fine butter and chocolate. Amy calls it her “door-opening cookie” because it inspired her to write a book. Not a recipe book, although she includes one recipe, her favorite pancake recipe....
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13
AUG
2015

Hatch Chiles

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The grocery stores in our area are filled with colorful promotions for Hatch chiles and chile products. Since growing season for this popular pepper is short, enthusiasts look forward to the annual return of fresh Hatch chile peppers. How do you use Hatch chiles? In any number of...
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Wood-fired oven tools metal paddle
06
AUG
2015

Metal Paddle for Pizza Ovens

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When a friend asked me if the metal paddle is my favorite oven tool, I said it’s hard to pick a favorite tool. The basic tools we recommend include metal and wooden peels, a long-handled hook, an oven brush, a laser thermometer, an ash bin, and a metal paddle. The metal paddle is...
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30
JUL
2015

Wood-fired Oven as Tandoor

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Tandoori chicken. Along with naan and chicken tikka masala, it’s one of the most requested items at an Indian restaurant. It brings to mind the secret spices of Hassan Kadam (One Hundred-Foot Journey). It hearkens back to Delhi and the Moti Mahal restaurant where tandoori chicken...
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24
JUL
2015

Tree-ripened Peaches

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The peach season is in full swing. Local tree-ripened peaches are available from May to August here in Texas. Peaches are the state’s “leading deciduous fruit crop” although we still consume more peaches than the state produces (Texas Fruit and Nut Production, Texas A&M). Our...
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16
JUL
2015

Hosting a Wood-fired Party

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Wood-fired ovens carry with them a sense of community, reminding us of times when families shared a communal oven. Out of necessity they worked together to bake their weekly bread. The ancient ovens have given place to today’s more efficient and beautifully designed ovens. The...
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09
JUL
2015

Coals and Ash

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It’s hard to say enough good things about a wood-fired oven. It makes entertaining easy. It provides the cheerfulness of a well-made fire. It creates an after-glow as the oven cools down to coals and ash. Best of all, cooking in a wood-fired oven improves the flavor of foo...
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roasting potatoes in wood-fired oven curly fries, arby's fries wood-fired oven pizza oven
03
JUL
2015

Fire Roasting Potatoes

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Potatoes are one of America’s favorite comfort foods, and they are also on the list of the world’s healthiest vegetables. Potatoes are an excellent source of Vitamin B6, the vitamin we need for building cells and maintaining a healthy nervous system. Potatoes get a...
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Restoration Homestead's baker talks about how to bake bread in a wood-burning oven.
18
JUN
2015

Bake Bread in a Wood-fired Oven

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John Murieko has met a goal to bake bread with exceptional flavor. Several years ago he and his wife Nicole began a quest to create whole grain bread that is healthful, beautiful and delicious. Beginning with a used grain mill and a small earthen oven, John experimented with...
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