512-222-OVEN (6836)

Blog Posts Page

best pans
27
JUL
2017

Best Pans for Cooking in a Wood-fired Oven

Posted By :
Comments : 0
Finding the best pans I’m always happy to recommend a tool or product or technique that’s a natural fit for wood-fired cooking. After some experience in wood-fired cooking, I have developed a few favorite tools, techniques, and ingredients. Among that list of...
Read More
20
JUL
2017

Cook Without a Recipe in Your Wood-burning Oven

Posted By :
Comments : 0
I field all kinds of questions from people considering a wood-burning oven. Many of these have shown up in previous blogs. Several common questions fall into a single category: learning to cook in a wood-fired oven. The good news is that cooking in a wood-fired oven is easier...
Read More
roasting brassicas and wood-fired flavor pizza oven wood fired oven
13
JUL
2017

Roasting Brassicas for Crave-worthy Flavor

Posted By :
Comments : 0
Roasting brassicas is a hip food trend likely to last. High heat transforms these super healthy foods. These foods we “know we should eat more of” become foods we crave. Roasting brassicas also supports two current food trends: meatless main dishes and substituting...
Read More
low and slow wood fired oven pizza oven door
29
JUN
2017

Low and Slow — Your Oven as a Smoker

Posted By :
Comments : 0
Beat the heat with low and slow meals Remember the haunting tune “summertime, and the living is easy”? As the temperatures go up, I’m happy to find easy dinners that don’t require standing over a hot stove top. Low and slow cooking delivers. Of course...
Read More
23
JUN
2017

Wood-fired poblano peppers

Posted By :
Comments : 0
What are poblano peppers? Wood-fired poblano peppers are one of my go-to summer foods. Poblanos are thick-walled, slightly heart-shaped peppers ranging in color from dark purplish-green to reddish-black. Poblano peppers originated in Puebla, Mexico and play an important par...
Read More
15
JUN
2017

Summer Corn in Your Wood-fired Oven

Posted By :
Comments : 0
It’s June and the summer corn is just beginning to appear at farm stands, markets and grocery stores. Here in Austin the local HEB grocery has some small stacks of unhusked corn, not a lot yet, but I picked up half a dozen ears at the Central Market for this blog. Summer...
Read More
08
JUN
2017

Best Wood-fired Cook Book

Posted By :
Comments : 0
Books read and collected We’re often asked what is the best wood-fired cook book to buy? Over the years I’ve read and collected lots of books, beginning with all the bread-making classics, then moving on to books more closely associated with wood-fired cooking and...
Read More
02
JUN
2017

Best Homemade Gyro Ever

Posted By :
Comments : 0
It’s time to master the best homemade gyro. Nothing is quite as summery and spectacular as a gyro—great wood-fired pita, wood-fired meat with crisped edges, fresh vegetables, and creamy tzatziki sauce for a lively contrast. Heat advantage for pita bread I say making gyros...
Read More
25
MAY
2017

Best wood-fired Chicken

Posted By :
Comments : 0
At Texas Oven we’re all about cooking with wood on wood-fired appliances. We want you to experience food that tastes better when cooked in a wood-fired environment. This week’s blog features the best wood-fired chicken which is  easy, inexpensive, and flavorfu...
Read More